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Flat Out Food: Wheat

Flat Out Food is a six-episode documentary series that traces unique Saskatchewan ingredients from the field (or forest) to the plate, hosted by journalist and author Jenn Sharp. The series is based on her 2020 book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans.

In this episode, Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of Canadian wheat.


Developed and Produced in Association with Rogers Media Inc. and broadcast on CityTV. This production was made possible through the Television Production Grant Program provided by Creative Saskatchewan. Flat Out Food was produced with the assistance/participation of Canada Media Fund.